Meat

Milanese pork schnitzel with mix salad (350g/100g)

Beef fillet in pistachio crust with broccoli tart (200g/150g/50g)

Beef fillet Julien with mushrooms and truffles polenta (300g/150g)

Duck legs confit with cauliflower purée and truffle risotto (200g/100g/100g)

Panko beef schnitzel with mashed potatoes and truffles (250g/150g)

Panko turkey schnitzel (250g)

Duck breast with pomegranate sauces and bulgur with plums (200g/50g/150g)