Fish

1 Dorada fillet with vegetables and cauliflower purée (350g)

2 Sea bass fillet with potatoes tart, baby spinach and capers sauce (350g)

3 Red tuna in sesame seeds crust with quinoa, artichoke and salsa sauce (300g)

4 Dover Sole with sauteed vegetables and capers sauce (300g)

5 Symphony of the Sea: black tiger shrimps, octopus, calamari, with broccoli, lemon and garlic sauce (400g)

6 Panko fried Jumbo shrimp (300g)

7 Grilled Salmon with steamed vegetables (350g)