Fish

Octopus in prosecco sauce with zucchini (100g/100g/50g)

Panko fried Jumbo shrimps and lemon garlic sauce (350g)

Dorada fillet with artichoke, cherry tomatoes and cauliflower purée (200g/150g/100g)

Sea bass fillet with potatoes tart, baby spinach and lemon butter sauce (200g/150g/50g)

Grilled Salmon with brown rice (200g/150g)

Red tuna in sesame seeds crust with quinoa and avocado salad (200g/150g)

Grilled seafood (black tiger shrimps, octopus, calamari) with broccoli and lemon garlic sauce (300g/100g/50g)