Fish

Marinated salmon in orange juice and brandy with broccoli (350g)

Dorada fillet with bulgur and lemongrass sauce(350g)

Sea bass fillet with potatoes tart, baby spinach and capers sauce (350g)

Red tuna in sesame seeds crust with quinoa and salsa sauce (300g)

Halibut fillet in garlic and parmesan crust with fried potatoes in duck fat (300g)

Symphony of the Sea: black tiger shrimps, octopus, calamari, with broccoli, lemon and garlic sauce (400g)